Cooking with Micro-organisms
Achievement Standard 90950
Science 1.11
The Internal Assessment
Investigate Biological Ideas relating to interactions between humans and micro-organisms: Fermented Food
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You will be assessed on how well you are able to Investigate and Report on biological ideas
These ideas relate to interactions between humans and micro-organisms to produce fermented foods, using bacteria and fungi
Here is some help
1st course, Bacteria
2nd course, Yeast
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